Top 5 Foodstuffs
Posted: Thu Aug 22, 2013 11:48 pmCoffee
Sriracha
Spicy Brown Mustard
Nutella
Pefect Pita Black Bean Hummus
Sriracha
Spicy Brown Mustard
Nutella
Pefect Pita Black Bean Hummus
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Posted: Thu Aug 22, 2013 11:48 pmRe: Top 5 Foodstuffs
Posted: Fri Aug 23, 2013 6:26 amLike food in general? Is that all you eat? Impressed.
Re: Top 5 Foodstuffs
Posted: Fri Aug 23, 2013 6:32 ampasta (ok, that's cliché)
seitan
felafel
coffee
tomatoes
seitan
felafel
coffee
tomatoes
Re: Top 5 Foodstuffs
Posted: Fri Aug 23, 2013 6:58 amBread
Cheese
Rib Eye Steak
Cherries
Chocolate
Cheese
Rib Eye Steak
Cherries
Chocolate
Re: Top 5 Foodstuffs
Posted: Fri Aug 23, 2013 2:19 pmMichele wrote:pasta (ok, that's cliché)
seitan
felafel
coffee
tomatoes
excellent!
here it's
pasta
sauerkraut (another cliche)
tofu
paprika
soja sauce
bonus food: beer!!!
preferable all at once...
Re: Top 5 Foodstuffs
Posted: Fri Aug 23, 2013 3:40 pmsoja sauce rules, Always loved it!
Re: Top 5 Foodstuffs
Posted: Fri Aug 23, 2013 4:04 pmMatt wrote:
tacos
tacos
tacos
tacos
and even more tacos
Re: Top 5 Foodstuffs
Posted: Fri Aug 23, 2013 8:09 pmCoffee
My wife homemade pizza with Wegmans vegan sausage
Pretty much anything Mexican food related that's vegetarian / vegan
Sriracha
Bagels
My wife homemade pizza with Wegmans vegan sausage
Pretty much anything Mexican food related that's vegetarian / vegan
Sriracha
Bagels
Re: Top 5 Foodstuffs
Posted: Tue Aug 27, 2013 7:41 amfive things i can eat any time:
panang curry (all thai food, really)
sushi
shumai
shrimp scampi
kung pao chicken
five things i've eaten that i will likely never eat again:
hairy crab roe
szechuan duck tongue
1,000 year old egg
maodan (duck embryo)
jelly fish
i ate all of the above and more when i was in shanghai a few years ago...there was also pig tails, duck feet, intestine...the list goes on. business meals demand that you partake of the local culture/cuisine. not surprisingly - the worst of it was the jelly fish and the maodan. two weeks later i was in beirut, eating sheep brains, balls and belly (the three b's)...and that seemed downright tame in comparison. oddly enough...they called the sheep balls rocky mountain oysters...i would have guessed it would have some middle eastern reference...like lebanon mountain oysters...or something. still - they were pretty tasty. and i'd eat them before i'd touch another burger from mcdonald's.
panang curry (all thai food, really)
sushi
shumai
shrimp scampi
kung pao chicken
five things i've eaten that i will likely never eat again:
hairy crab roe
szechuan duck tongue
1,000 year old egg
maodan (duck embryo)
jelly fish
i ate all of the above and more when i was in shanghai a few years ago...there was also pig tails, duck feet, intestine...the list goes on. business meals demand that you partake of the local culture/cuisine. not surprisingly - the worst of it was the jelly fish and the maodan. two weeks later i was in beirut, eating sheep brains, balls and belly (the three b's)...and that seemed downright tame in comparison. oddly enough...they called the sheep balls rocky mountain oysters...i would have guessed it would have some middle eastern reference...like lebanon mountain oysters...or something. still - they were pretty tasty. and i'd eat them before i'd touch another burger from mcdonald's.
Re: Top 5 Foodstuffs
Posted: Tue Aug 27, 2013 9:42 amWrEtcH wrote:Matt wrote:
tacos
tacos
tacos
tacos
and even more tacos
THANK YOU!
Re: Top 5 Foodstuffs
Posted: Tue Aug 27, 2013 1:32 pmdanny wrote:five things i can eat any time:
panang curry (all thai food, really)
sushi
shumai
shrimp scampi
kung pao chicken
five things i've eaten that i will likely never eat again:
hairy crab roe
szechuan duck tongue
1,000 year old egg
maodan (duck embryo)
jelly fish
i ate all of the above and more when i was in shanghai a few years ago...there was also pig tails, duck feet, intestine...the list goes on. business meals demand that you partake of the local culture/cuisine. not surprisingly - the worst of it was the jelly fish and the maodan. two weeks later i was in beirut, eating sheep brains, balls and belly (the three b's)...and that seemed downright tame in comparison. oddly enough...they called the sheep balls rocky mountain oysters...i would have guessed it would have some middle eastern reference...like lebanon mountain oysters...or something. still - they were pretty tasty. and i'd eat them before i'd touch another burger from mcdonald's.
Jealous. I'd love to try the stuff you tried in Shanghai (I have never been to that part of the world, but would like to go one day), but I did have duck tongue a few years ago at a very nice (and kind of pricey) restaurant just a few blocks from here called Marigold Kitchen. It was tough to eat (i.e. chewy), but I liked it!
And wow, I had no idea that's what they were called in the Middle East, too, re: Rocky Mountain oysters. I figured that was just here in the U.S. I don't think I would eat those, but I love me some pork belly (since you were in Lebanon, I know they probably don't do pork there and you said it was sheep, but still...).
And I'm with you on the first 3 items you listed. I'm not a big kung pao chicken fan, though.
Re: Top 5 Foodstuffs
Posted: Tue Aug 27, 2013 3:38 pmHorchata
Pico De Gallo
Clotted cream
Coffee
Everything bagels
Pico De Gallo
Clotted cream
Coffee
Everything bagels
Re: Top 5 Foodstuffs
Posted: Sun Sep 08, 2013 2:29 pmMichele wrote:felafel
As a single foodstuff, I wouldn't agree. But add a pita, some hummus, pickles, cucumber salad, lettuce, onions, and hot sauce, and now you're talking. My list:
coffee
hot sauce
scrambled eggs
some kind of fruit
some kind of vegetable
beans